Edinburgh Napier University

An experienced function co-ordinator, you will assist the Function Manager in the delivery of weddings, functions and University events. You must have practical supervisory catering and bar experience in a quality hotel or event management environment. Essential criteria are excellent interpersonal, communication and organisational skills, an eye for detail, and the ability to deliver a high calibre of service exceeding customer expectations. Please note that this position involves working mainly in the evenings and at weekends for which a flexibility allowance will be paid.