Impact of low-level atmospheric ozone-enrichment on black spot and anthracnose rot of tomato fruit
Citation
Tzortzakis, N., Singleton, I., & Barnes, J. (2008). Impact of low-level atmospheric ozone-enrichment on black spot and anthracnose rot of tomato fruit. Postharvest Biology and Technology, 47(1), 1-9. https://doi.org/10.1016/j.postharvbio.2007.06.004
Authors
Keywords
Alternaria alternata; Colletotrichum coccodes; Lectin fluorescence assay; Ozone; Spoilage; Tomato fruit
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