Book Chapter
01 January 2011
Published
Routledge
RG Gynecology and obstetrics
618 Gynecology, obstetrics, pediatrics & geriatrics
Fleming, M., Martin, C. R., & Hollins Martin, C. J. (2010). Nutrition and quality of life in adults receiving palliative care. In V. R. Preedie (Ed.), Diet and Nutrition in palliative care, 75-88. Routledge
Associate ProfessorSchool of Health and Social Care
01314553424
M.Fleming@napier.ac.uk
ProfessorSchool of Health and Social Care
0131 455 3560
C.HollinsMartin@napier.ac.uk
Palliative care; quality of life; nutrition; end-of-life-care; care pathways;
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