Citation
Glover, C., Banks, P., Carson, A., Fleming, M. P., & Martin, C. R. (2011). The Impact of Dietary Restrictions on Quality of Life in Kidney Disease. In Handbook of Behavior, Food and Nutrition, 3187-3197. Springer Science + Business Media. doi:10.1007/978-0-387-92271-3_198
Authors
Keywords
Kidney disease, patient management, quality of life, diet, nutrition,
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