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4 results

Education for entrepreneurship and innovation: “Management capabilities for sustainable growth and success”

Journal Article
Lewrick, M., Omar, M., Raeside, R., & Sailer, K. (2011)
Education for entrepreneurship and innovation: “Management capabilities for sustainable growth and success”. World journal of entrepreneurship, management and sustainable development, 6(1/2), 1-18. doi:10.1108/20425961201000001
Entrepreneurship and innovation education has derived from established university curriculum and the context is set of concepts and tools used in the corporate world. The chal...

Growing companies and innovation: the influence of managing knowledge (enhancement, acquistion and infrastructure) on innovativeness

Journal Article
Lewrick, M., Omar, M., Raeside, R., & Peisl, T. (2010)
Growing companies and innovation: the influence of managing knowledge (enhancement, acquistion and infrastructure) on innovativeness. International journal of knowledge management studies IJKMS, 4, 248-264. https://doi.org/10.1504/IJKMS.2010.038168
The study is designed to explore in depth the impact of knowledge on different innovation typologies. This study starts with an overview of literature on innovation and knowle...

Study on characteristics of jewelry consumption in United Kingdom and China

Journal Article
Omar, M., Zuowei, Y., & Adams, J. (2008)
Study on characteristics of jewelry consumption in United Kingdom and China. 880-01 Bao shi he bao shi xue za zhi = Baoshi he baoshixue zazhi = Journal of gems & gemmology, 10, 54-58
The United Kingdom,which is one of the largest consumer of jewelry in the world,has increased its need or desire for jewelry in the recent years and now arises an overall defi...

Market structure and enterprise competitiveness: strategic choices facing China's organic food industry.

Journal Article
Brown, A., Orr, A., Luo, J., Dezhang, W., Lu, S., Adams, J., & Omar, M. (2006)
Market structure and enterprise competitiveness: strategic choices facing China's organic food industry. World review of entrepreneurship, management and sustainable development, 2(1-2), 161-172. https://doi.org/10.1504/WREMSD.2006.009082
This paper presents an analysis of the current situation of the Chinese organic food industry and a discussion of options for the future in terms of market structure, reorgani...