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Young, J., & Snowden, A. (2019). A qualitative study on the perceived impact of using an integrated community-based supportive cancer service. European Journal of Cancer Care, 28(3), e13001. https://doi.org/10.1111/ecc.13001
‘Improving the Cancer Journey’ (ICJ) is an original, community based, multidisciplinary service offering holistic support to people diagnosed with cancer in Scotland...
Snowden, A., Young, J., & Fleming, M. (2016). Protocol for a mixed methods longitudinal enquiry into the impact of a community based supportive service for people affected by cancer. BMC Cancer, 16(1), 720. https://doi.org/10.1186/s12885-016-2757-4
Globally, cancer rates are increasing. In Scotland, it is estimated that 2 in 5 people will develop cancer
in their lifetime. Therefore, this is crucial time to pr...
Smith, G. D. (2011). Dietary fibre in the management of gastrointestinal symptoms. Gastrointestinal Nursing. 10(2), 17-18. doi:10.12968/gasn.2012.10.2.17. ISSN 1479-5248
Dietary fibre in the management of gastrointestinal symptoms.
Ramsay, P. (2011). Health-related quality of life: implications for critical care interventional studies and why we need to collaborate with patients. Current Opinion in Critical Care. 17, 510-514. doi:10.1097/MCC.0b013e32834a4bd4. ISSN 1070-5295
Purpose of review: Health-related quality of life (HRQoL) is an important patient-reported outcome measure following critical illness. ‘Validated’ and professionally endorsed ...