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Robinson, R. N. S. & Barron, P. (2006). Developing a framework for understanding the impact of deskilling and standardisation on the turnover and attrition of chefs. International Journal of Hospitality Management. 26, 913-926. doi:10.1016/j.ijhm.2006.10.002. ISSN 0278-4319
The occupation of cookery has been identified as one sharing a shortage of skilled employees. While the trade attracts moderate numbers of new recruits, the attrition or wasta...