31 January 2011
Published
Springer Science + Business Media
10.1007/978-0-387-92271-3_121
RM Therapeutics. Pharmacology
615 Pharmacology and therapeutics
Fleming, M. P., & Martin, C. R. (2011). The Relationship Between Nutrition and Neurocognitive Function in Schizophrenia. In Handbook of Behavior, Food and Nutrition, (1859-1872). Springer Science + Business Media. https://doi.org/10.1007/978-0-387-92271-3_121
Associate ProfessorSchool of Health and Social Care
01314553424
M.Fleming@napier.ac.uk
schizophrenia, diet, nutrition,