Naughton, P., McCarthy, M. & McCarthy, S. (2017). Reducing consumption of confectionery foods: a post-hoc segmentation analysis using a social cognition approach. Appetite. 117(1), 168-178. doi:10.1016/j.appet.2017.06.027. ISSN 0195-6663
Considering confectionary consumption behaviour this cross-sectional study used social cognition variables to identify distinct segments in terms of their motivation and effor...