Naughton, P., McCarthy, M. & McCarthy, S. (2017). Reducing consumption of confectionery foods: a post-hoc segmentation analysis using a social cognition approach. Appetite. 117(1), 168-178. doi:10.1016/j.appet.2017.06.027. ISSN 0195-6663
Considering confectionary consumption behaviour this cross-sectional study used social cognition variables to identify distinct segments in terms of their motivation and effor...
Sholl, S., Ajjawi, R., Allbutt, H., Butler, J., Jindal-Snape, D., Morrison, J. & Rees, C. (2016). Balancing student/trainee learning with the delivery of patient care in the healthcare workplace: a protocol for realist synthesis. BMJ Open. 6(4), e011145. doi:10.1136/bmjopen-2016-011145. ISSN 2044-6055
A national survey was recently conducted to explore medical education research priorities in Scotland. The identified themes and underlying priority areas can be...