Cheung, S. T., & Dawkes, S. (2017). Eating Habits of Young Persons for Healthy Aging: An Exploratory Study Involving University Students in Hong Kong. In B. Fong, A. Ng, & P. Yuen (Eds.), Sustainable Health and Long-Term Care Solutions for an Aging Population, 343-356. Hershey, PA: IGI Global. doi:10.4018/978-1-5225-2633-9.ch018
Fruits and vegetables are important parts of healthy eating and they provide excellent sources of vitamins, minerals, and dietary fiber in our diet. Those who consume fruits a...
C. Bai, & C. Thuemmler (Eds.), (2017). Health 4.0: How Virtualization and Big Data are Revolutionizing Healthcare. doi:10.1007/978-3-319-47617-9
The implications of new network technologies such as 5G and Industry 4.0 principles on the future of healthcare.
(2016). Mental Health and Well-being in the Learning and Teaching Environment
Expertise from the two previously separate disciplines of education and mental health is combined in this book to examine the complex problems associated with today's high-str...
Brown, M., & Goddard, L. (2013). Vision, hearing and oral health. In L. Taggert, & W. Cousins (Eds.), Health Promotion for People with Intellectual and Developmental Disabilities, 33-43. Open University Press
McInnes, R. J. & Gray, C. M. (2012). Obese women and quality of life. In Obesity: A Ticking Time Bomb for Reproductive Health, 585-591. Elsevier. ISBN 9780124160453
Obese women and quality of life.
(2008). Case Study 11 - Ayurvedic health tourism in Kerala, India. doi:10.1016/B978-0-7506-8343-2.00023-4. ISBN 978-0-7506-8343-2
No abstract available.
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