Smith, D., & Burden, F. (2012). Practical Donkey and Mule Nutrition. In R. J. Geor, M. Coenen, & P. Harris (Eds.), Equine Applied and Clinical Nutrition: Health, Welfare and Performance, 106-140. Saunders
Wood, S. J., Smith, D., Morriss, C. J., & Cuddeford, D. (2011). The effect of pasture restriction on dry matter intake by foraging donkeys in the UK. In M. Saastamoinen, M. J. Fradinho, A. S. Santos, & N. Miraglia (Eds.), Forages and grazing in horse nutrition, 163-176. Wageningen Academic Publishers. doi:10.3920/978-90-8686-755-4_17
Good pasture management on equine operations is essential to maintaining the productivity and value of the pasture as well as providing the proper nutrients and environment to...
Smith, D., & Wood, S. (2007). Donkey nutrition, Chapter 1. In D. Svendsen (Ed.), The professional handbook of the donkey, 10-27. Whttet Books
This chapter focus on the significant aspects regarding the nutrition of donkeys. Topics include: the donkey's natural feeding patterns, the structure of the donkey's gut, phy...
Smith, D. (2004). The road out of poverty. In B. Siderman-Wolter (Ed.), Positive Developments: A photographic exhibition held at the Eden Project, 22-23. Natural Resources International Limited
Donkey ownership in Ethiopia can directly improve people's livelihoods, even the landless and powerless. Donkey ownership diversifies income-generating activities and reduces...
Smith, D. (2003). Happy Donkey, Happy Owner (Amharic version). DFID
Gemechu, K., Aster, Y., Tamirat, D., & Pearson, R. A. (1999). Assessment of health conditions of donkeys kept in urban and rural areas of central Ethiopia. In D. Smith, T. Agajie, & L. More (Eds.), Alleviating poverty in Peri-urban Ethiopia by improving the health, welfare and management of donkeys. Promoting peri-urban livelihoods through better donkey welfare. Proceedings of a workshop held at Debre Zeit, Ethiopia, October 2000, 29-35. Ethiopa: CTVM