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Mangrove Crab Ucides cordatus Removal Does Not Affect Sediment Parameters and Stipule Production in a One Year Experiment in Northern Brazil

Journal Article
Pülmanns, N., Mehlig, U., Nordhaus, I., Saint-Paul, U., & Diele, K. (2016)
Mangrove Crab Ucides cordatus Removal Does Not Affect Sediment Parameters and Stipule Production in a One Year Experiment in Northern Brazil. PLOS ONE, 11(12), https://doi.org/10.1371/journal.pone.0167375
Mangrove crabs influence ecosystem processes through bioturbation and/or litter feeding. In Brazilian mangroves, the abundant and commercially important crab Ucides cordatus i...

Effect of ozone on spore germination, spore production and biomass production in two Aspergillus species

Journal Article
Antony-Babu, S., & Singleton, I. (2009)
Effect of ozone on spore germination, spore production and biomass production in two Aspergillus species. Antonie van Leeuwenhoek, 96(4), 413-422. https://doi.org/10.1007/s10482-009-9355-2
The ability of ozone gas to reduce food spoilage is relatively well documented, but the developmental effects of the gas on food spoilage fungi are not well known. In this stu...

Impacts of Mangrove Density on Surface Sediment Accretion, Belowground Biomass and Biogeochemistry in Puttalam Lagoon, Sri Lanka

Journal Article
Phillips, D., Kumara, M., Jayatissa, L., Krauss, K., & Huxham, M. (2017)
Impacts of Mangrove Density on Surface Sediment Accretion, Belowground Biomass and Biogeochemistry in Puttalam Lagoon, Sri Lanka. Wetlands, 37(3), 471-483. https://doi.org/10.1007/s13157-017-0883-7
Understanding the effects of seedling density on sediment accretion, biogeochemistry and 3 belowground biomass in mangrove systems can help explain ecological functioning and ...

Effect of Ozone Treatment on Inactivation of Escherichia coli and Listeria sp. on Spinach

Journal Article
Wani, S., Maker, J., Thompson, J., Barnes, J., & Singleton, I. (2015)
Effect of Ozone Treatment on Inactivation of Escherichia coli and Listeria sp. on Spinach. Agriculture, 5(2), 155-169. https://doi.org/10.3390/agriculture5020155
The efficacy of “gaseous” ozone in reducing numbers and re-growth of food-borne pathogens, (Escherichia coli and Listeria spp.), on leafy salads was investigated using spinach...

Communities at Large: An Archaeological Analysis of the ‘Community’ Within Restorative Justice Policy and Laws

Journal Article
Maglione, G. (2017)
Communities at Large: An Archaeological Analysis of the ‘Community’ Within Restorative Justice Policy and Laws. Critical Criminology, 25(3), 453-469. https://doi.org/10.1007/s10612-017-9349-8
Within the scholarly literature on restorative justice, the ‘community’, as a distinctive crime stakeholder, has been the target of extensive research. This work provides an o...

Metamorphosis of the edible mangrove crab Ucides cordatus (Ucididae) in response to benthic microbial biofilms

Journal Article
Simith, D. D. J. D. B., Abrunhosa, F. A., & Diele, K. (2017)
Metamorphosis of the edible mangrove crab Ucides cordatus (Ucididae) in response to benthic microbial biofilms. Journal of Experimental Marine Biology and Ecology, 492, 132-140. https://doi.org/10.1016/j.jembe.2017.01.022
Benthic microbial communities can play an important role in the induction of larval metamorphosis in marine invertebrates. The role of biofilms in recognizing the parental hab...

Impact of low-level atmospheric ozone-enrichment on black spot and anthracnose rot of tomato fruit

Journal Article
Tzortzakis, N., Singleton, I., & Barnes, J. (2008)
Impact of low-level atmospheric ozone-enrichment on black spot and anthracnose rot of tomato fruit. Postharvest Biology and Technology, 47(1), 1-9. https://doi.org/10.1016/j.postharvbio.2007.06.004
Tomato fruit (Lycopersicon esculentum L.) were exposed to ozone concentrations between 0.005 (control) and 5.0 μmol mol−1 up to 13 days at 13 °C, prior to, or following, inocu...

Rapid quantification of polycyclic aromatic hydrocarbons in hydroxypropyl-β-cyclodextrin (HPCD) soil extracts by synchronous fluorescence spectroscopy (SFS)

Journal Article
Hua, G., Broderick, J., Semple, K. T., Killham, K., & Singleton, I. (2007)
Rapid quantification of polycyclic aromatic hydrocarbons in hydroxypropyl-β-cyclodextrin (HPCD) soil extracts by synchronous fluorescence spectroscopy (SFS). Environmental Pollution, 148(1), 176-181. https://doi.org/10.1016/j.envpol.2006.10.040
Synchronous fluorescence spectroscopy (SFS) was directly applied to rapidly quantify selected polycyclic aromatic hydrocarbons (PAHs: benzo[a]pyrene and pyrene) in aqueous hyd...

Impact of atmospheric ozone-enrichment on quality-related attributes of tomato fruit

Journal Article
Tzortzakis, N., Borland, A., Singleton, I., & Barnes, J. (2007)
Impact of atmospheric ozone-enrichment on quality-related attributes of tomato fruit. Postharvest Biology and Technology, 45(3), 317-325. https://doi.org/10.1016/j.postharvbio.2007.03.004
Tomato fruit (Lycopersicon esculentum L. cv. Carousel) were exposed to ozone concentrations ranging between 0.005 (controls) and 1.0 μmol mol−1 at 13 °C and 95% RH. Quality-re...

Deployment of low-level ozone-enrichment for the preservation of chilled fresh produce

Journal Article
Tzortzakis, N., Singleton, I., & Barnes, J. (2007)
Deployment of low-level ozone-enrichment for the preservation of chilled fresh produce. Postharvest Biology and Technology, 43(2), 261-270. https://doi.org/10.1016/j.postharvbio.2006.09.005
Tomatoes, strawberries, table grapes and plums were inoculated with Botrytis cinerea (grey mould), transferred to chilled storage (13 °C) and exposed to ‘clean air’ or low-lev...