Associate Professor of Immunology & Infection / Director of Research, School of Applied Sciences
Alegbeleye, O. O., Singleton, I., & Sant’Ana, A. S. (2018). Sources and contamination routes of microbial pathogens to fresh produce during field cultivation: A review. Food Microbiology, 73, (177-208). doi:10.1016/j.fm.2018.01.003. ISSN 0740-0020
Foodborne illness resulting from the consumption of contaminated fresh produce is a common phenomenon and has severe effects on human health together with severe economic and ...