Citation
Williams, H. A., Williams, J., & Omar, M. (2014). Experiencing the experience: an examination of the significance of impact factors during the three stages of transnational gastronomic tourism. Transnational Marketing Journal, 2(1), 21-37
Authors
Keywords
Culinary tourism; gastronomic tourism; co-creation; co-branding; gastro-experiences; transnational tourism; experiencing-the-experience
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