Developing a framework for understanding the impact of deskilling and standardisation on the turnover and attrition of chefs.
Journal Article
Robinson, R. N. S. & Barron, P. (2006)
Developing a framework for understanding the impact of deskilling and standardisation on the turnover and attrition of chefs. International Journal of Hospitality Management. 26, 913-926. doi:10.1016/j.ijhm.2006.10.002. ISSN 0278-4319
The occupation of cookery has been identified as one sharing a shortage of skilled employees. While the trade attracts moderate numbers of new recruits, the attrition or wasta...
The learning style preferences of hospitality management students: observations from an international and cross cultural study.
Journal Article
Barron, P. & Lashley, C. (2006)
The learning style preferences of hospitality management students: observations from an international and cross cultural study. International Journal of Hospitality Management. 25, 552-569. doi:10.1016/j.ijhm.2005.03.006. ISSN 0278-4319
This paper reports on a study of the learning style preferences of new entrants onto hospitality and tourism programmes in Australia and the United Kingdom. It suggests that a...