Other
08 December 2015
Published
The Conversation
Edinburgh Napier Funded
Taylor, C. (2015). ‘Kill switches’ could make genetically modified food more palatable. https://theconversation.com/kill-switches-could-make-genetically-modified-food-more-palatable-51941
Senior LecturerSchool of Applied Sciences
0131 455 2235
Cl.Taylor@napier.ac.uk