Research Output
‘Kill switches’ could make genetically modified food more palatable
  Taylor, C. (2015). ‘Kill switches’ could make genetically modified food more palatable. The Conversation. https://theconversation.com/kill-switches-could-make-genetically-modified-food-more-palatable-51941

  • Type:

    Other

  • Date:

    08 December 2015

  • Publication Status:

    Published

  • Publisher

    The Conversation

  • Funders:

    Edinburgh Napier Funded

Citation

Taylor, C. (2015). ‘Kill switches’ could make genetically modified food more palatable. https://theconversation.com/kill-switches-could-make-genetically-modified-food-more-palatable-51941

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