Research Output
Are Canned Beverages Industries Progressively Switching to Bisphenol AF?
  Seven bisphenols, endocrine‐disruptor chemicals, were analytically determined for risk assessment in 52 large‐consumption beverages collected from the Italian market. The analytes under examination were bisphenol A, bisphenol F, bisphenol E, bisphenol B, bisphenol AF, bisphenol A diglycidyl ether, and bisphenol M. The concentration levels of all bisphenols detected ranged from

  • Type:

    Article

  • Date:

    31 October 2019

  • Publication Status:

    Published

  • Publisher

    Wiley

  • DOI:

    10.1111/1750-3841.14833

  • Cross Ref:

    10.1111/1750-3841.14833

  • ISSN:

    0022-1147

  • Funders:

    Combattere la resistenza tumorale: piattaforma integrata multidisciplinare per un approccio tecnologico innovativo alle oncoterapie-Campania Oncoterapie; Regione Campania-POR Campania

Citation

Russo, G., Varriale, F., Barbato, F., & Grumetto, L. (2019). Are Canned Beverages Industries Progressively Switching to Bisphenol AF?. Journal of Food Science, 84(11), 3303-3311. https://doi.org/10.1111/1750-3841.14833

Authors

Keywords

analogues, beer, bisphenol A, endocrine disruptors, energy drink

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