Citation
Cheung, S. T., & Dawkes, S. (2017). Eating Habits of Young Persons for Healthy Aging: An Exploratory Study Involving University Students in Hong Kong. In B. Fong, A. Ng, & P. Yuen (Eds.), Sustainable Health and Long-Term Care Solutions for an Aging Population, 343-356. Hershey, PA: IGI Global. doi:10.4018/978-1-5225-2633-9.ch018
Authors
Keywords
Healthy eating, nutrition, diet, fruit and vegetable consumption, young people, Hong Kong,
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