Going green: Decisional factors in small hospitality operations
Citation
Tzschentke, N. A., Kirk, D., & Lynch, P. A. (2008). Going green: Decisional factors in small hospitality operations. International Journal of Hospitality Management, 27(1), 126-133. https://doi.org/10.1016/j.ijhm.2007.07.010
Authors
Keywords
Decision-making; Going green; Hospitality; Owner-manager; Scotland; Environment and industry; United Kingdom; Hotel industry
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