Article
21 January 2020
Published
Elsevier BV
10.1016/j.tmaid.2020.101558
S1477893920300089
1477-8939
Edinburgh Napier Funded
Grout, A., & Speakman, E. M. (2020). In-flight transmission of foodborne disease: How can airlines improve?. Travel Medicine and Infectious Disease, 33, https://doi.org/10.1016/j.tmaid.2020.101558
Research FellowSchool of Health and Social Care
0131 455 5659
E.Speakman@napier.ac.uk
Epidemiology, Aircraft, Contamination, Food hygiene, Aviation food safety, Densification
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This accepted manuscript is released with a Creative Commons Attribution Non-Commercial No Derivatives License (CC BY-NC-ND).
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