Monitoring of bisphenols in canned tuna from Italian markets
Citation
Fattore, M., Russo, G., Barbato, F., Grumetto, L., & Albrizio, S. (2015). Monitoring of bisphenols in canned tuna from Italian markets. Food and Chemical Toxicology, 83, 68-75. https://doi.org/10.1016/j.fct.2015.05.010
Authors
Keywords
Bisphenols; Endocrine disruptors; Canned tuna; Migration; Italian population
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