Research Output
Report describing the performance of automated elution techniques
  Protecting the health of Europeans by improving methods for the detection of pathogens in drinking water and water used in food preparation.

  • Type:

    Project Report

  • Date:

    31 January 2017

  • Publication Status:

    Published

  • Funders:

    European Commission

Citation

Kerrouche, A., Bridle, H., & Desmulliez, M. Report describing the performance of automated elution techniques. Norwich: European Union

Authors

Monthly Views:

Available Documents