Article
23 July 2018
Published
10.1111/jam.14025
1364-5072
QR Microbiology
579 Microorganisms, fungi & algae
Edinburgh Napier Funded
on fresh, leafy produce. Journal of Applied Microbiology, 125(4), 930-942. https://doi.org/10.1111/jam.14025
Part Time DemonstratorSchool of Applied Sciences
A.Smith@napier.ac.uk
Senior LecturerSchool of Applied Sciences
0131 455 2235
Cl.Taylor@napier.ac.uk
ProfessorSchool of Applied Sciences
0131 455 3407
I.Singleton@napier.ac.uk
Listeria, monocytogenes, Food Safety, Food Processing, Microbial Contamination, Soil,
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380KB
This is the peer reviewed version of the following article: Smith, A., Moorhouse, E., Monaghan, J., Taylor, C., & Singleton, I. (in press). Sources and Survival of Listeria monocytogenes on Fresh, Leafy Produce. Journal of Applied Microbiology, ISSN 1364-5072, which will be published in final form at https://doi.org/10.1111/jam.14025. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Use of Self-Archived Versions.