23 July 2018
579 Microorganisms, fungi & algae
Edinburgh Napier Funded
on fresh, leafy produce. Journal of Applied Microbiology, 125(4), 930-942. https://doi.org/10.1111/jam.14025
Part Time DemonstratorSchool of Applied Sciences
Senior LecturerSchool of Applied Sciences
0131 455 2235
ProfessorSchool of Applied Sciences
0131 455 3407
Listeria, monocytogenes, Food Safety, Food Processing, Microbial Contamination, Soil,
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This is the peer reviewed version of the following article: Smith, A., Moorhouse, E., Monaghan, J., Taylor, C., & Singleton, I. (in press). Sources and Survival of Listeria monocytogenes on Fresh, Leafy Produce. Journal of Applied Microbiology, ISSN 1364-5072, which will be published in final form at https://doi.org/10.1111/jam.14025.
This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Use of Self-Archived Versions.