23 July 2018
579 Microorganisms, fungi & algae
Edinburgh Napier Funded
on fresh, leafy produce. Journal of Applied Microbiology, 125(4), 930-942. https://doi.org/10.1111/jam.14025
Part Time Demonstrator
Listeria, monocytogenes, Food Safety, Food Processing, Microbial Contamination, Soil,
This is the peer reviewed version of the following article: Smith, A., Moorhouse, E., Monaghan, J., Taylor, C., & Singleton, I. (in press). Sources and Survival of Listeria monocytogenes on Fresh, Leafy Produce. Journal of Applied Microbiology, ISSN 1364-5072, which will be published in final form at https://doi.org/10.1111/jam.14025.
This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Use of Self-Archived Versions.