Citation
Boyd, G. W., Drew, M., Ward, S., Baird, M., Graham, S. M., & Connaboy, C. (2018). The effect of the branched-chain amino acids on the in-vitro activity of bovine intestinal alkaline phosphatase. Applied Physiology, Nutrition, and Metabolism, https://doi.org/10.1139/apnm-2018-0449
Authors
Keywords
Nutrition and Dietetics; Physiology (medical); Physiology; Endocrinology, Diabetes and Metabolism; General Medicine
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