Development of a UK-Brazil partnership to tackle fungal food spoilage and improve food security - FAPESP
  Development of a UK-Brazil partnership to tackle fungal food spoilage and improve food security

  • Start Date:

    1 October 2016

  • End Date:

    31 December 2018

  • Activity Type:

    Externally Funded Research

  • Funder:

    Biotechnology and Biological Sciences Research Council

Project Team