Evaluation of Clostridium co-culture fermentation with sustainable feedstock
  Evaluation of Clostridium co-culture fermentation with sustainable feedstock

  • Start Date:

    7 June 2021

  • End Date:

    29 October 2021

  • Activity Type:

    Externally Funded Research

  • Funder:

    University of Stratchlyde (Industrial Biotechnology Innovation Centre)

  • Value:

    £15724

Project Team