Investigating the Effect of Alcohol Concentration on the Perception of Flavour in Spirits and Reduced Alcohol Beverages
  This project is an MRes project jointly supervised by ENU and the Scotch Whisky Research Institute (SWRI). The project will investigate how reducing alcohol concentration influences the perception of flavour elements in spirit drinks, with the eventual aim of providing guidance on flavour composition to developers of low/no alcohol spirit substitutes.

  • Start Date:

    1 October 2021

  • End Date:

    30 September 2022

  • Activity Type:

    Externally Funded Research

  • Funder:

    The Scotch Whisky Research Institute

  • Value:

    £2537

Project Team