If you’re considering starting a business, you need a firm grasp of both the theory and operational details to make it happen. This business simulation will bring together the concepts underpinning start up success and the experience of getting your business off the ground. You’ll have the opportunity to put your decisions into action in a competitive virtual business environment.
Find out what it takes to make your business a success.
The course will cover:
- Getting started;
- Introduction to business;
- Market research;
- Company set-up;
- Product creation;
- Promotion and sales;
The course is aimed at individuals wanting to explore running a business.
Students will usually have a relevant undergraduate degree, but lesser qualifications and/or relevant work experience will be considered on an individual basis. Applicants must be a Scottish or EU resident to be eligible for this funded intake.
A limited number of places are available with full funding from the Scottish Funding Council, to support applicants from Scotland and the EU.
Due to overwhelming demand, we have now filled all available places for June entry.
Be the first to hear about any future intake by registering your interest below.
How you’ll be taught and assessed
You’ll be taught online through a combination of webinars, videos and online tests, all via our easy-to-access online platform. You’ll also study independently, and work as part of an online virtual team to take a pre-determined business idea from concept to market readiness, through an online business simulation. The course will run for 7 weeks, and you’ll typically study for 25-30 hours per week during the course.
You’ll complete two types of assessment to complete the course. Firstly, a group presentation of evidence which supports your business choices, which will count for 60% of your final mark. Secondly, you’ll complete a reflective journal of your individual experience, which will count for the other 40%.
Successful completion of this short course is worth 20 SCQF credits at level 11.