Citation
Prayag, G., Gannon, M., Muskat, B., & Taheri, B. (2020). A Serious Leisure Perspective of Culinary Tourism Co-Creation: The Influence of Prior Knowledge, Physical Environment and Service Quality. International Journal of Contemporary Hospitality Management, 32(7), 2453-2472. https://doi.org/10.1108/IJCHM-10-2019-0897
Authors
Keywords
co-creation; culinary tourism; physical environment; serious leisure; service quality; prior knowledge
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