Citation
Muggeridge, D. J., Goszcz, K., Treweeke, A., Adamson, J., Hickson, K., Crabtree, D., & Megson, I. L. (2019). Co-ingestion of Antioxidant Drinks With an Unhealthy Challenge Meal Fails to Prevent Post-prandial Endothelial Dysfunction: An Open-Label, Crossover Study in Older Overweight Volunteers. Frontiers in Physiology, 10, https://doi.org/10.3389/fphys.2019.01293
Authors
Keywords
antioxidants, polyphenols, red wine, green tea, orange juice, endothelial function, flow-mediated dilatation
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