Article
16 December 2021
Published
1755-1382
Edinburgh Napier Funded
Wilder-Davis, K., Carless, D., Huxham, M., McCune, V., McLatchie, J., Jessop, T., & Marzetti, H. (2021). From fast food to a well-balanced diet: toward a programme focused approach to feedback in higher education. Practitioner Research in Higher Education, 14(1), 3-15
ProfessorSchool of Applied Sciences
0131 455 2514
M.Huxham@napier.ac.uk
Senior LecturerBusiness School
0131 455 4341
J.McLatchie@napier.ac.uk
Feedback; programme focused feedback; feedback literacy; student engagement