Article
28 March 2019
Published
10.1016/j.ijfoodmicro.2019.03.013
0168-1605
QW Applied Microbiology
579 Microorganisms, fungi & algae
Edinburgh Napier Funded
Smith, A., Hearn, J., Taylor, C., Wheelhouse, N., Kaczmarek, M., Moorhouse, E., & Singleton, I. (2019). Listeria monocytogenes isolates from ready to eat plant produce are diverse and have virulence potential. International Journal of Food Microbiology, 299, 23-32. https://doi.org/10.1016/j.ijfoodmicro.2019.03.013
Part Time DemonstratorSchool of Applied Sciences
A.Smith@napier.ac.uk
ProfessorSchool of Applied Sciences
0131 455 3407
I.Singleton@napier.ac.uk
Associate ProfessorSchool of Applied Sciences
0131 455 5721
N.Wheelhouse@napier.ac.uk
Research FellowSchool of Applied Sciences
M.Kaczmarek@napier.ac.uk
Listeria, Contamination, Fresh Produce, Whole Genome Sequencing, Virulence, Food Microbiology,
1MB