The Effectiveness of Outsourcing Practical Food and Beverage Modules: A study of two Scottish universities

Research Output

The Effectiveness of outsourcing practical food and beverage modules: a study of two Scottish universities.

Type:

Speech
Date:

21 May 2009
Publication Status:

Unpublished
Library of Congress:

LB2300 Higher Education
Dewey Decimal Classification:

378 Higher education

http://researchrepository.napier.ac.uk/output/428886 <p>Chiu, S. & Gordon, P. (2009, May). <i>The Effectiveness of Outsourcing Practical Food and Beverage Modules: A study of two Scottish universities</i>. Presented at Council for Hospitality Management Education Conference, Eastbourne. (Unpublished)</p>

Citation

Chiu, S. & Gordon, P. (2009, May). The Effectiveness of Outsourcing Practical Food and Beverage Modules: A study of two Scottish universities. Presented at Council for Hospitality Management Education Conference, Eastbourne. (Unpublished)