Research Output

The Effectiveness of Outsourcing Practical Food and Beverage Modules: A study of two Scottish universities

  The Effectiveness of outsourcing practical food and beverage modules: a study of two Scottish universities.

  • Type:

    Speech

  • Date:

    21 May 2009

  • Publication Status:

    Unpublished

  • Library of Congress:

    LB2300 Higher Education

  • Dewey Decimal Classification:

    378 Higher education

Citation

Chiu, S. & Gordon, P. (2009, May). The Effectiveness of Outsourcing Practical Food and Beverage Modules: A study of two Scottish universities. Presented at Council for Hospitality Management Education Conference, Eastbourne. (Unpublished)

Authors

Keywords

Hospitality management, hospitality education,

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