Deployment of low-level ozone-enrichment for the preservation of chilled fresh produce
Journal Article
Tzortzakis, N., Singleton, I., & Barnes, J. (2007)
Deployment of low-level ozone-enrichment for the preservation of chilled fresh produce. Postharvest Biology and Technology, 43(2), 261-270. https://doi.org/10.1016/j.postharvbio.2006.09.005
Tomatoes, strawberries, table grapes and plums were inoculated with Botrytis cinerea (grey mould), transferred to chilled storage (13 °C) and exposed to ‘clean air’ or low-lev...
Effect of species, plant part, and season of harvest on n-alkane concentrations in the cuticular wax of common rangeland grasses from southern Africa
Journal Article
Smith, D., Mayes, R. W. & Raats, J. G. (2000)
Effect of species, plant part, and season of harvest on n-alkane concentrations in the cuticular wax of common rangeland grasses from southern Africa. Australian journal of agricultural research. 52, 875-882. doi:10.1071/AR00032. ISSN 0004-9409
The use of plant alkane concentrations to measure diet composition of herbivores has been shown to be a reliable technique in animals grazing temperate, sown pastures that con...
Evaluation of 3 techniques for determining diet composition.
Journal Article
Henley, S. R., Smith, D. & Raats, J. G. (2000)
Evaluation of 3 techniques for determining diet composition. Journal of range management. 54, 582-588. ISSN 0022-409X
Over a period of four days, three goats were employed to compare three techniques applied to the study of herbivore diet selection, namely direct observation, faecal analysis ...