International students in the higher education classroom: initial findings from staff at two post‐92 universities in the UK
Journal Article
Barron, P., Gourlay, L. J., & Gannon‐Leary, P. (2010)
International students in the higher education classroom: initial findings from staff at two post‐92 universities in the UK. Journal of Further and Higher Education, 34(4), 475-489. https://doi.org/10.1080/0309877X.2010.512076
A significant body of work has emerged over the last 10 years investigating the experiences of international university students. These studies have covered various challenges...
A smooth transition?: Education and social expectations of direct entry students
Journal Article
Barron, P., & D'Annunzio-Green, N. (2009)
A smooth transition?: Education and social expectations of direct entry students. Active learning in higher education, 10(1), 7-25. doi:10.1177/1469787408100190
While the most common type of student entering higher education falls within the 17—19-year-old age group, universities in the UK are keen to accept other categories of studen...
Student part‐time employment: Implications, challenges and opportunities for higher education
Journal Article
Barron, P., & Anastasiadou, C. (2009)
Student part‐time employment: Implications, challenges and opportunities for higher education. International Journal of Contemporary Hospitality Management, 21, 140-153. https://doi.org/10.1108/09596110910935642
Purpose
The purpose of this paper is to examine the pattern of part‐time working amongst a cohort of full time hospitality and tourism students studying at a university in Sco...
Education and talent management: implications for the hospitality industry
Journal Article
Barron, P. (2008)
Education and talent management: implications for the hospitality industry. International Journal of Contemporary Hospitality Management, 20(7), 730-742. https://doi.org/10.1108/09596110810897583
Purpose – The aim of this paper is to explore one of the biggest issues and challenges now faced by hospitality education and the hospitality industry: that of how to attract ...
Innovative approaches to event management education in career development: a study of student experiences
Journal Article
Robinson, R., Barron, P., & Solnet, D. (2008)
Innovative approaches to event management education in career development: a study of student experiences. Journal of hospitality, leisure, sport & tourism education, 7, 4-17. https://doi.org/10.3794/johlste.71.170
As the tourism industry matures, so too do career opportunities in its various sectors. This paper reports on a study of graduands preparing for tourism and event management c...
Careers in hospitality management: Generation Y's experiences and perceptions.
Journal Article
Barron, P., Maxwell, G., Broadbridge, A. & Ogden, S. (2007)
Careers in hospitality management: Generation Y's experiences and perceptions. Journal of Hospitality and Tourism Management. 14, 119-128. doi:10.1375/jhtm.14.2.119. ISSN 1447-6770
This article is founded on Broadbridge, Maxwell and Ogden's (2006) work on the job experiences and career expectations of Generation Y undergraduates who are soon to embark on...
Learning, living and working: experiences of international postgraduate students at a Scottish university.
Journal Article
Barron, P., Baum, T. & Conway, F. (2007)
Learning, living and working: experiences of international postgraduate students at a Scottish university. Journal of Hospitality and Tourism Management. 14, 85-101. doi:10.1375/jhtm.14.2.85. ISSN 1447-6770
International students have, for many years, sought higher education in the United Kingdom (UK) and other major English-speaking destinations (MESDs). Recently, a combination ...
Developing a framework for understanding the impact of deskilling and standardisation on the turnover and attrition of chefs.
Journal Article
Robinson, R. N. S. & Barron, P. (2006)
Developing a framework for understanding the impact of deskilling and standardisation on the turnover and attrition of chefs. International Journal of Hospitality Management. 26, 913-926. doi:10.1016/j.ijhm.2006.10.002. ISSN 0278-4319
The occupation of cookery has been identified as one sharing a shortage of skilled employees. While the trade attracts moderate numbers of new recruits, the attrition or wasta...
The learning style preferences of hospitality management students: observations from an international and cross cultural study.
Journal Article
Barron, P. & Lashley, C. (2006)
The learning style preferences of hospitality management students: observations from an international and cross cultural study. International Journal of Hospitality Management. 25, 552-569. doi:10.1016/j.ijhm.2005.03.006. ISSN 0278-4319
This paper reports on a study of the learning style preferences of new entrants onto hospitality and tourism programmes in Australia and the United Kingdom. It suggests that a...
Engaging with broader consumer markets at museums.
Conference Proceeding
Leask, A. & Barron, P. (2014)
Engaging with broader consumer markets at museums